Discount MAC brand Santoku Knife w/Bolster (#MSK65) save for the money
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MAC brand Santoku Knife w/Bolster (#MSK65) Review

MAC brand Santoku Knife w/Bolster (#MSK65) Products by MAC
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MAC brand Santoku Knife w/Bolster (#MSK65) Overview
Nice bolster for stability and a excellent grip.Perfect stability and weight!.Very populer Japanese MAC brand knife!.Razor sharp, multi goal.Recommended by Cook's Illustrated Magazine. MAC's Professional Mighty chef line of knives now embraces this Santoku knife with dimples for easy free up of meals whereas cutting.Vote easiest Santoku knife together with the (MAC #SK65) by using Cooks Illustrated knife. Razor sharp and a perfect dimension and weight for many people! A highly regarded knife! eleven 3/4 inch total length with a 6 1/2 inch blade. The bolster makes the knife shaft heavier and maintains meals out of the deal with space..
MAC brand Santoku Knife w/Bolster (#MSK65) Feature
MAC's Professional Mighty chef line of knives now embraces this Santoku knife with dimples for straightforward liberate of foods whereas slicing.Vote highest Santoku knife together with the (MAC #SK65) by means of Cooks Illustrated knife. Razor sharp and a great dimension and weight for many people! A very fashionable knife! 11 3/4 inch whole length with a 6 1/2 inch blade. The bolster makes the knife shaft heavier and preserves food out of the handle space.
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Available from 1 Store :
| Store | Rating | Prices |
| Chef's Resource | | $109.95 |
| See more Price + Shipping Available on 1 store | ||
Customer Reviews
4.6 Out Of 5 Stars (25 Customer Reviews)
Reviews for MAC model Santoku Knife w/Bolster (#MSK65) (Kitchen) My wife needed a Santoku knife and after a little research, determined on the MAC Santoku knife. Well balanced, gentle weight (compared to our Henckels sequence set), and so VERY sharp. It feels like I am the use of a razor. Slicing thru tomatos, hen, fruits, and so on are EFFORTLESS.
Using my older knives in the house feels awkward and clumsy in comparison with the Santoku.
Reviews for MAC model Santoku Knife w/Bolster (#MSK65) (Kitchen) I am a qualified cook and I LOVE this knife- but also, I can see why this knife may supply some folks issues. I like its excessive agility- it has a lovely, energetic action which is excessively applicable to very fast but actual chopping. It is extremely sharp, and the granton part operates neatly. It is the entire thing a santoku will have to be. I used a Shun for a protracted time unless I realised that it was once simply too thick to produce the roughly precision cuts I wanted to make.
And that is where the problem lies- its blade is VERY skinny, and it must be deal withd with care. I baby mine- I am ultra-careful about what I apply it to, and when it's now not in use it keeps in a KnifeSafe blade duvet. I even have two ceramic rods and four completely different Japanese waterstones I use to maintain it sharp. It's not an "all purpose" knife in any respect, and I would not suggest it to any person who's desiring this more or less knife. And this embraces professionals and home cook dinners alike.....anyone who is unable or unwilling to deal with it with care. For extra basic use, I would suggest the Shun santoku with the granton area- it's a thick, beefy knife that works smartly for many skinnygs. Or, for a extra budget-friendly option, are trying the Kai Wasabi santoku- it is an ideal, less expensive workhorse.
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